Artists Austin Young and David Burns from Los Angeles are in PV to work on a collaborative art project entitled Fallen Fruit. The project is designed for people to reimagine their communities as “fruitful places”: “to collectively re-imagine the function of public participation and urban space, and to explore the meaning of community through creating and sharing new and abundant resources. Fruit Trees! Share your fruit! Change the world!”, as their write-up describes it.
We participated, along with dozens of others, in helping to create a Fruit Magazine in one night in the garden of the Oficina de Proyectos Culturales; it is entitled “¡Estás Como Mango!” and features collage images of fruit-inspired art and original texts and images about fruit and the history of Puerto Vallarta. Contributors were asked to bring photographs, stories, poems, drawings, recipes, and other visual material that connects with the subject of fruit in Vallarta.
When we arrived, several white tables and chairs were set up and people were already in the throes of creation to the inspirational sound of jazz music. Each table was decorated with a centrepiece of fruit and art supplies, including piles of magazines and advertisements to be used as collage material.
Ty enthusiastically jumped in to create a “fruit taxi” from the material provided, while my piece featured female figures, many with fruit heads. Fun! For more information on this project, click here. For information about the OPC Cultural Centre, click here.
After completing our offering, we visited some of the Art Walk galleries that we had not made it to last time, including the Mata Ortiz Ceramic Gallery (incredibly delicate and detailed small vessels)
and the Loft Galeria,
as well as a majolica shop selling many multi-coloured and costly ceramic vessels.
Our walk home to us back along the Malecon, where we saw a pirate ship floating on the bay, several sellers of spray can paintings, many crepe vendors, and the colourful lights of the boardwalk bars and restaurants.
Back in the ‘hood, and feeling a hankering for grilled shrimp, we wound our way through the streets to El Brujo, a restaurant well-reviewed on Trip Advisor, to sample some seafood.
The grilled shrimp was tasty, the octopus, not so much.