Eljay had planned a boat trip for us with her friend Burhan but we had no idea that the boat would be so fantastic. Everyone was amazed as we were escorted to the dock to see a seventy foot teak two masted gulet docked and waiting for us. I loved seeing the smiles on the faces of the group as they boarded the gangplank.
The boat had several levels of seating area, all with pads and padded seats for lounging, and a huge covered deck area with a large table around which all of us could fit for lunch.
After pulling away from the Bodrum harbour we cruised past the castle and around the coastline to Aquarium Bay, a protected cove with many small colourful fish. A few boats were already there when we arrived but our captain proceeded to come in close to shore and take the best mooring spot in the bay.
Almost everyone jumped into the incredible cerulean blue water here and enjoyed a swim in the very salty water. Maggie, Su, and Liz did a few little synchronised swimming moves to the delight of onlookers.
As we cruised over to Karaada (Black Island), the clouds massed above us and it looked like rain but when we turned the corner of the island, the clouds dispersed and it got very sunny and hot. Passing several tourist boats, we anchored at the island for lunch.
Our captain was also the chef; he used to cook for a restaurant in Istanbul before becoming a boat captain and was his food ever delicious. Lunch consisted of cigar borek, pastry with cheese and spinach, rice pilaf, a green salad, and whole grilled sea bream fish – delicious!
After lunch we were lounging deckside and what should pull up but a small runabout, the ice cream boat. Barb was kind enough to buy me a Magnum bar for dessert.
A great day out on the water was had by all.